Our Bread
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Glassic Baguette
Unbleached organic wheat flour, whole rye flour, water, sea salt, yeast
Baguette
Naturally leavened baguette made using the Five Points Levain dough. This baguette is crustier and chewier than the Classic Baguette
Cardamon Bun
A classic knotted Swedish sweet bun with freshly ground cardamom
Everyday french
Everyday table loaf made using the Classic Baguette dough
Multigrain
Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats, flax seeds, and sunflower seeds
Danish Rye
Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt
Farming Bread
Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt
Ciabatta
Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast
Handmade Bread
Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants